The growth of vine tea is very demanding in terms of geographical environment and climate. Longshan is located in the northwest of Hunan and in the hinterland of the Wuling Mountains, with the terrain high in the north and low in the south, steep in the east and gentle in the west. The area features a subtropical continental humid monsoon climate with four distinct seasons, pleasant climate and abundant rainfall, making it an ideal area for the growth of wild vine tea.
There has been the habit of drinking vine tea since ancient times, which dates back more than 6,000 years. It is called Gucha Gouteng in the “The Book of Songs”.
Rich in soluble sugars, flavonoids and various trace elements, Longshan Vine Tea is a green drink that combines nutrition, medical care and health care. The fertile soil and unpolluted environment around Longshan make its vine tea the finest among the wild vine teas.
According to expert testimony, regular drinking of Longshan Vine Tea can regulate kidney function, exert a good preventive effect on cardiovascular diseases, rheumatism and rheumatoid, and have a good therapeutic effect on pharyngitis and mouth ulcers. The dihydroflavonol, which has the effects of anti-hypertensive, cough relief, eliminating phlegm, lipid-lowering and liver protection, is unique to wild vine tea.
Chinese source: hunantoday
